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The Author’s Style. How good Austrian wine encouraged Robert Guliev to create his own winemaking style.
On a hot summer day in 2000, Odessa businessman Robert Guliev was having dinner with a friend in Vienna "Grand Hotel". They were drinking the famous Burgundy wine. Someone suggested them to try aged Austrian Chardonnay. "I refused, I didn’t believe that there could be something better than French wine, -...
One and a half year ago EU permitted Ukrainian agricultural companies to supply their production to the European market duty-free. From 36 items marked,...
To Drown the Woe. Decline in manufacturing, loss of markets, fiscal burden and other hardships of Ukrainian winemakers
Over the past few years Ukrainian winemaking, with rare exceptions, has lost its air of romanticism. The political and economic crisis has had a...
Ostrich farming can be a goldmine. The trick is to figure out what brings profit beside eggs and meat. The participants of our photo...
Kharkiv businessman Alexei Bogach loves red caviar. Not only because it’s a good food. For Bogach this is, above all, a good source of...
Erwin Andreycic, the farmer from the Slovenian town of Grahovo can accurately say what fat content will have the milk of the future yield....
Text: Dmitri Lisitski, CEO at Allbiz, E-Commerce International Centre Only those business models are successful in the Ukrainian part of the Internet that help solve...